A couple of days ago I made bread rolls, not brilliant but they were edible!
Today I have made two, what the family calls, Diana’s Fruit cakes. I throw everything in the mixer and hope for the best, it always seems to work out and the house smells yummy.
250g butter or margarine
250g sugar
500g self raising flour
750g sultanas or mixed fruit [ in my case this includes the glacé cherries]
4 eggs
1/2 pint milk
Mixed spice to taste
Mix it all together, use two loaf tins and cook for 90 minutes at 160 degrees in a fan oven [180C conventional oven]
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